Looking for a franchise opportunity that brings bold Southern flavor and booming brunch vibes to your local market? Biscuit Belly is expanding, and we’re actively seeking passionate partners interested in opening locations in Florida. With a proven concept and full-spectrum support, you can bring something fresh and filling to your community.
Why Florida is a Prime Market for Biscuit Belly
Florida is home to growing cities, thriving suburbs, and strong food culture—all of which make it an ideal place for a Biscuit Belly location. From college towns and urban centers to family-friendly communities, there’s demand for unique, high-quality brunch experiences.
Key market factors in Florida:
- Expanding metro populations and strong employment hubs
- High brunch culture affinity among target demographics (Millennials, Gen Z, families)
- Low to moderate market saturation in the brunch category
A Brunch Concept That Stands Out
Biscuit Belly brings bold flavor, smart operations, and crave-worthy food to a fast-casual format built for today’s consumer. Our all-day brunch menu is designed to serve morning, mid-day, and early evening traffic—delivering strong AUVs and community appeal.
Our differentiators include:
- Southern-inspired menu centered around scratch-made biscuits
- Memorable brand voice and colorful store design
- Counter-service efficiency with a full-service hospitality feel
- Operational support from site selection through opening and beyond
Support for Franchisees in Florida
When you open a Biscuit Belly in Florida, you’re not just opening a restaurant—you’re joining a team. We tailor support to your region, with insights into local permitting, construction vendors, and regional marketing strategies.
Franchisee support includes:
- Regional development guidance
- Customized grand opening plan for your market
- Ongoing coaching and business reviews
Hot Markets in Florida
We’re especially interested in franchise partners in these Florida markets:
- Orlando
- Tampa
- Jacksonville
- Fort Myers
- Tallahassee
- Gainesville
Don’t see your city? No problem—reach out and we’ll evaluate your market together.
Start a Brunch Revolution in Florida
Ready to own a Biscuit Belly in your state? Let’s talk about territory availability and next steps.
What it is like to
own a Biscuit Belly
Imagine being a restaurant hero in your community. Imagine being in the restaurant business, but closing the doors at 2 p.m. so you can still be with your family. Imagine the pats on the back for having the best Damn Biscuits in the town. When you own a Biscuit Belly, you are the operator, not the employee. It is yours.
Where we are headed
This is one belly we don’t mind getting bigger. Biscuit Belly is expanding in markets across the U.S. with a focus in the South, Midwest and Southeast. Our restaurants range from 2,800 – 3,000 sq.ft. and fit into your ideal location. Whether it’s in an up-and-coming neighborhood, a downtown hub or a newly built strip mall, your Biscuit Belly will attract locals and out-of-towners alike. Find an available market near you.
What our restaurants look like
READY TO OWN A BISCUIT BELLY
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