Opening a franchise is exciting—but it can also be overwhelming. That’s why Biscuit Belly is committed to providing best-in-class support for every new franchisee. Whether you’re a seasoned operator or diving into the restaurant world for the first time, we’ve got your back from initial onboarding to long-term success.
Training Programs Designed for Real-World Success
Our training programs aren’t just PowerPoint slides—they’re immersive, hands on experiences that prepare you to run your Biscuit Belly with confidence. Training includes everything from operational systems and food safety to leadership development and guest service protocols.
Training highlights include:
- Pre-Opening Business Training (4+ weeks, depending on experience) for up to 4 of your key staff
- On-Site Training During Grand Opening – 5 days before opening, during your first opening days, and several days after
- Access to our LMS (learning management system) for continued, updated training resources for you and your team
- Pick up that phone! If you ever need anything – we are a phone call away!
Local + National Marketing That Drives Demand
We help you launch with impact. From local market strategy to branded creative assets and digital tools, Biscuit Belly arms you with a comprehensive playbook for getting your restaurant noticed—and loved.
Marketing support includes:
- Grand Opening Launch Plan & Media Kit with PR resources
- Branded Social Media Content Library
- National Brand Fund Campaigns
- Ongoing Local Store Marketing Coaching and resources
Operational Support at Every Stage
From lease signing to opening day (and every day after), our team is there to help you hit the ground running and stay ahead. We believe that our success is tied to yours—which is why we’re in this together.
Operational resources include many things such as:
- Real Estate & Build Out Consultation
- Inventory & Vendor Setup Guidance
- Labor Optimization & Scheduling Tools
- Check – Ins, Store Visits & Business Reviews
Franchisees Share Their Experience
“There’s a level of passion and care here that’s unmatched. The team genuinely invests in your success, which makes all the difference. The corporate team offers outstanding support, with access to experts in various areas. They’re always available to help.”
– Neesh Patel, Charlott, NC & Fort Mill, SC
With Biscuit Belly, You’re in Business *for* Yourself—But Never *by* Yourself
Let’s build something great together. We’re here to help you launch with confidence and grow with purpose.
Where we are headed
This is one belly we don’t mind getting bigger. Biscuit Belly is expanding in markets across the U.S. with a focus in the South, Midwest and Southeast. Our restaurants range from 2,800 – 3,000 sq.ft. and fit into your ideal location. Whether it’s in an up-and-coming neighborhood, a downtown hub or a newly built strip mall, your Biscuit Belly will attract locals and out-of-towners alike. Find an available market near you.
What our restaurants look like
READY TO OWN A BISCUIT BELLY
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