At Biscuit Belly, our franchise training programs are more than a formality—they’re the foundation of your success. Whether you’re new to foodservice or a seasoned entrepreneur, our structured and supportive training journey is designed to equip you with the tools, knowledge, and confidence to run your business successfully from day one.
Training Isn’t Optional—It’s Essential
Opening a restaurant franchise involves much more than recipes and registers. You need to lead a team, manage operations, understand local marketing, and create an unforgettable guest experience. Our training program is built around those real-world demands. We empower you to lead with clarity and confidence.
Pre-Opening Training: The Basics & Beyond
Before your doors open, we’ll walk you through every core component of running a Biscuit Belly location. This includes both classroom-style instruction and hands-on training.
Pre-opening training covers:
- Biscuit Belly Brand & Culture
- Operations Manual & Restaurant Systems
- Leadership & Team Management
- Food Safety, Quality Control, and Prep Standards
- POS Training and Financial Tools
- Working every position in a Biscuit Belly restaurant
Opening Day Support—Right by Your Side
When launch day arrives, you’re not on your own. Biscuit Belly team members will be onsite to support your soft opening, train your staff in real-time, and ensure a smooth go-live experience. We know how much that first impression matters, and we’ll be there to make sure it counts.
Continued Support Long After Opening
Learning doesn’t stop after week one. That’s why Biscuit Belly offers a comprehensive support structure to help you continue to grow, improve, and thrive.
Post-launch support includes:
- New Product & Menu Rollout Training
- One-on-One Business Coaching Sessions
- Annual Franchisee Conferences
- Access to Our Digital Resource Portal
Training Testimonials from Biscuit Belly Franchisees
“The corporate team offers outstanding support, with access to experts in various areas. They’re always available to help.” – Neesh Patel, Charlotte, NC & Fort Mil,l SC
“The corporate team is incredibly supportive and receptive to ideas and feedback. They also ensure smooth operations by providing great training rollouts and resources. – Andrew Adams, Hoover, AL
What it is like to
own a Biscuit Belly
Imagine being a restaurant hero in your community. Imagine being in the restaurant business, but closing the doors at 2 p.m. so you can still be with your family. Imagine the pats on the back for having the best Damn Biscuits in the town. When you own a Biscuit Belly, you are the operator, not the employee. It is yours.
Where we are headed
This is one belly we don’t mind getting bigger. Biscuit Belly is expanding in markets across the U.S. with a focus in the South, Midwest and Southeast. Our restaurants range from 2,800 – 3,000 sq.ft. and fit into your ideal location. Whether it’s in an up-and-coming neighborhood, a downtown hub or a newly built strip mall, your Biscuit Belly will attract locals and out-of-towners alike. Find an available market near you.
What our restaurants look like
READY TO OWN A BISCUIT BELLY
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